Blogger, recipe writer and founder of 'Sobremesa Restaurant', Chef Mal connects with his Mediterranean and South American culinary heritage when it comes to food. He recalls his childhood's memories of family's Sunday feast around the table, where Sunday was an all day food Affair, from chopping and peeling to baking and socialising.
'It was that little wooden desk where my nan stood me on to help her rolling her famous turnovers, that wooden desk is what shaped who I am today'
Upon graduation, Mal has spent his early years under the tuition of some of world's most renown chefs, but the thirst for knowledge and love of travel got him to start a culinary journey throughout Europe, North Africa and South America where different cultures and methods has influenced his dishes.
At age 25, Mal received a 3 AA award while working along side Japanese chefs at Nikkei International London then shortly was invited to take several Executive positions within leading Hotels in London.
His love for cooking has led him to be heavily involved in the education sector where he participated in lectures and establishing cooking programs within local colleges.
Currently Mal overlooks the food operation and development of 'Sobremesa Restaurant' while working with the 'National Apprenticeships UK' in developing young talents under his tuition.
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